Recipes on weekends - Salt meat
• The recipes on weekends - Salt meat
I suggest you cook solyanochku. Of all the soups, this is probably my most favorite! The soup is unique because it is mainly prepared on a griddle.
How much soup does not boil, still solyanka ends immediately. Therefore I propose to immediately prepare a liter 5. I can not imagine kasha without language and hunting sausages, I think it's the most important ingredients. Ideally, also a kidney would be good. But once at a party poured me halophytes in which kidneys were badly soaked. It was just awful! Since then, I'm afraid, "soak" wrong and ruin the soup. We do without kidney. Sausage I took three species, but can be longer. Preparing soup is simple, but the constant slicing sausages tires. Again it is necessary to call the aides.
So, we need a five-liter pot on:
Beef tongue - 400 gr.
Beef with bone - 1 kg
Sausages hunting - 4-5 pcs.
Sausage doctoral - 150 -200 c.
Servelat - 150 -200 c.
Onions - 1-2 heads
Pickled cucumbers - 4-5 pcs.
Tomato paste - 3 tbsp. spoons
Bay leaf - 3-4 pc.
"Support Group" when applied to the table: capers, lemon, sour cream, parsley, green and black olives.
Language you need to boil in advance, it is better the day before. In a separate saucepan, pour cold water, immerse the language, giving a boil. Remove the foam and cook for two hours. Then immediately pull out tongue and drop into ice water. Then peel can be removed stocking. Do not pour the broth! Let him stand up 4 hours.
On the surface hardens fat. In it, we fry the onion. Carefully remove it with a spoon and put into the pan. We need a large frying pan.
In the five-liter saucepan boil the beef. In boiling water, we put our meat, collect foam, cover with a lid, diminish the fire and cook for 2-3 hours. I took veal, enough for one and a half hours. It would be nice if we have left a pan 3, 5 liters.
Fry on Zhirkov chopped onions.
Next, add the sliced sausages hunting.
3 minutes - cooked sausage and sausage. I do not like in-bag "sausage logs", so I cut smaller. After another 5 minutes, add the sliced tongue and beef.
on a coarse grater three pickles. Brine from them we still need!
Add the cucumbers to sausages and meat. There also tomato paste and beef broth. It took me exactly 10 ladles. Cover with a lid and simmer for 15 minutes.
Pour the contents of the frying pan into the pan. Bring to the boil. Add the bay leaf. Pour about a cup in a hodgepodge of cucumber brine. If it is small, it will fit the brine out of the olives.
As I mentioned, served with parsley, dill, olives, capers, lemon and sour cream. Bon Appetit!
Lily Matveeva, especially for our website