The famous fish market in Seoul
Today I'll tell you about Seoul fish market. A lot of photos. Complete naturalness. So, perhaps, nervous and staunch vegetarians in the course better not to go.
Perhaps this market - exactly what most struck me in Seoul. What are there parks, churches, skyscrapers? Fish market - the main attraction of the city.
You can get on the market from the point, which is similar to the main entrance, but where in fact, the main place of discharge
But you can cross the bridge from the metro. Thus, first contemplate the market from the balcony
And this is only a small piece of it! The market is simply huge!
Well, we get down?
I do not know what kind of animals are, I can not imagine what they taste like and what they eat, but there are several species and they occur very often. Due to the fact that in English hardly express themselves sellers comment could not be obtained for this beast. But knowledgeable people say that this is what you're thinking: a fish-penis.
Another modification, and may be immature?
Now this I like, very beautiful. It seems kind of sea cucumber.
But your favorite photo from the report, is likely to be here this (our people for some reason, a great love for the shrimp)
This Korean woman explained to us that we can choose here on the market of any marine reptile, and right there in the restaurant (on the sides of a few pieces), we will cook it delicious. Of course, immediately offered us a sample here of this handsome man. And we, unfortunately, had just had lunch, so handsome went to someone else.
Crabs, and a good half of the fish prefer to keep in aquariums. freshness guarantee
especially not stand on ceremony with crabs.
That's what opened to showcase the innards and put on the edge of the aquarium. By the way, I wish I had never tried this kind of crab.
This is especially turned to show the white abdomen
And about these, I have found that they taste so-so. At least on the grill.
In many places, it is the freshest sashimi
And here again the unknown creatures that pass under the name of the fish-penis
There was a cheerful saleswoman which is actively offered to hold the thing in his hands.
Another thing. It is unlikely that you are often greeted her next to the salad and meat in French
Let's go deeper into the market. There is already without the aquarium are ramps
And smiling at us strange smile
At the request of the buyer fish, of course, is cut
Generally, the fish do not stand on ceremony here. Every seller has its own gaff
The tentacles in the foreground of a meter and a half in length,
Here everything is cleaned and ready for use: and scallops, and mussels, and other shellfish, whose names are unknown to me
Acute longest fish. Perhaps, by the way, is already salty.
Hurrah! We know that these gizmos inside!
Apparently, edible only this part of the
Strange clam with tubes
At that time, in the midst of a Euro 2012. We know exactly the outcome, because right on the market we all predicted Paul.
Prepared sashimi rays. They are fresh, there's nothing you do not lie
The process is very complicated cleaning ramps. By the way, the seller turned out to be Chinese. He was outgoing, friendly and even spoke in English. A little bit.
The skin is torn off with pliers ramp
Do you still buy the squid to beer in bags of 20 grams?
Another type of mollusk foot. But these are rather small, 3-4 cm
And now we got to the "highlight" of Korean cuisine. How good that the photo does not pass the smell. And then you ran away once, dolistav to these photos. Go to the section of sauces.
The fact is that in Korea is good practice to ensure that no part of a living organism ingested did not disappear. It is from there oxtail soups, which are cooked for 3 days, and plenty of sauces from rotting fish and from fish parts.
This is a small shrimp. But not dried, and can be cured, and in some Topping or impurities
fish sauce. Yes, I could take a picture of it and not to faint
Red - it is quite harmless smell thing: fish, shrimp and various marine reptiles in a very spicy red sauce
I have not tried it, so that nothing about the taste can not say
The picture speaks for itself
Do you like rotten fish gills?
All right, get out of here. Faster, faster - to breathe fresh air fish market!
Nervous already all retired? Fine. Then I show guts, blood, and other delights.
Couple chooses a crab. I think this little animal lived in Kamchatka.
The choice is made. Seller scissors cuts all superfluous. otherwise Package bad breaks
That's all. Was the crab, became dinner
Bloody fish. In fact, because it is impossible with it in another way: it is a very active
It is necessary to turn away, she runs away from the counter
raskroennyh skull and broken her tail this does not interfere at all
But these neatly folded gorochki fish lead me into raptures
We are all familiar mackerel. By the way, I love her very much. But I hate to clean. And I hate it when the bones in the fish caught. I think so, who would organize the symbiosis of eating mackerel. For example, I buy and who is clean, then we eat together.
You do not think that this is all one shop. We go on and on. Well, yes, sometimes blood and tossed the ax can be found (even in fainting nobody got?)
This fish, too, tried to escape. Well at least I managed to take pictures of her while she was lying picturesquely. After this frame, she waved her tail, a good sprinkling me and jumped to the exit from the market. Vendors such audacity not stand steel (escape + splattered Rousseau tourists), and the story ended with the fish.
Yes, it is. You do not know?
And this is the same one that flies to Vladivostok and believes that "Russia - a lot of fish."
Carefully sashimi. We observe the process
Interestingly, the fish, which will still be processed, they are cut in the rubber gloves. And the one that is ready to eat - in cotton. Let me remind you that the shells they eat in the restaurant, too, put on cotton gloves.
Sashimi then made to lay on the cold rice lapshk. On the palate, it resembles plastic. Although I do not exclude that this is plastic, and I tried in vain to try it on the tooth.
On each fish has its own gaff
Cheers, again the familiar fish species. I would have them now all tasted
Life happiness - is a cat born at the Seoul fish market
Pretty original brushed dried fish
Glamorous pink wings
And this fish was cut with great difficulty. It is unclear how it is. It may still have to cook, and it is not sashimi?
Oh, yes. Latex gloves. So will still cook
Well, we went around the market. I believe many fish and shellfish, and other marine reptiles greatly offended at me, which I am not to make a portrait.
Especially for shrimp lovers
This giant clams, larger than the palm. Even more than the male palm
And these molluscs are not allowed to stick, rolled lip. Immediately comes the seller, and make little animals cling, as expected, showed all its beauty
So well in Korea with the fish.
Well and tips for those who want to visit this place:
1. Do not wear good shoes. Leather or any shoes that absorb water, will not work. There is still wet floor, which runs under the fish melted ice water from the aquarium, and what refreshing fish, what washed up sellers and so on. D. Launderers will for a long time. Better than anything put on the rubber.
2. Do not go to the market in the afternoon. You are depriving themselves of a chance to taste fresh fish or whatever you decide to try it.