Food on board aircraft

I love airplane food. Yes, I know that many of her abuse, disgustedly slicing "the fi ... as you can eat" ... Most recently we flew cheerful company in Naryan-Mar, and so I enjoyed guys is literally "could not have a burning", but ordered we are one and the same! So much depends on individual taste and perception. I, other things being equal, choose the airline, which will feed me delicious, this criterion is on my second place after perhaps the loyalty program. I want to show how to feed the world in different airlines depending on the flight duration.

And yet ... I love restaurants with a beautiful view. The view from the window - one of the best mountains, rivers, sunsets, sunrises, and even ... the aurora borealis is sometimes outside the window!

Let's start with short flights ...

TACA, Managua, San Salvador, travel 50 minutes. Here only offer "caramel takeoff," I usually do not take candy. I do not like their sickly sweet taste.

Aeroflotovskie candy:

S7, Moscow, Kazan, 1.30 on the road:

AeroMexico, Mexico Cancun, 2.30:

The American company is fed only for the money, usually free drinks. Coffee is always lousy at it.

American Airlines, Cancun-Miami, 2:00:

Alaska Airlines, San Francisco - Seattle, 2:00:

Donavia Rostov-Moscow, 1.30:

LOT, Warsaw-Kiev, 1.30:

CityJet by AirFrance, Edinburgh, Paris, 2.30:

Swiss, Zurich, Edinburgh, 2.30:

TACA, Miami Managua 2.30. I was looking for options for non-North American airline only because they are well fed. Well, to StarAlliance recently joined:

Kiev, travel 1.30:

MAU - boring sandwich and drink for the money (!). This sandwich they offer on all flights lasting up to 3 hours:

S7, Kiev-Moscow:

UTair-Russian Kiev-Moscow:

UTair-Ukraine, Kiev and Moscow. It is the rich set of in this segment, for such a short trip - just a restaurant:

UTair, Russia, Surgut or Naryan-Mar, 3:00:

... and sausages

Malaysia Airlines, Siem Reap - Kuala Lumpur, very sharply:

In all AirAsia too badly, but for a fee. I was so fascinated her that food is not photographed:

Emirates, Male, Colombo 2 hours Infante.:

For adults:

Aeroflot, Moscow, Warsaw, 2 hours. Beer for the money, this is an unpleasant surprise.

UIA, Kiev-Baku 3.15. All drinks for the money:

BMI, Kiev, London, 3.15. Luxury airline and service, very sorry that they were absorbed into BA.

AZAL, Azerbaijan Airlines, Kiev-Baku 3.15:

European avikompanii Now all save favorably distinguished from all - Lufthansa, Turkish Airlines, Czech Airlines.

Czech Airlines, Kiev, Prague, only 1.45:

As for drinks, I often order a beer, cola and tomato juice. Many people are surprised to this combination, I love it!

Turkish Airlines, Kiev, Istanbul, 2.05. Best a / to Europe, by the way!

In contrast - economical KLM, Kiev, Amsterdam, 3.20, flattened croissant and all

Lufthansa, Frankfurt Bilbao 2.20. Meat balls sharp, nothing better than to beer have not tried! Ummm ...

Lufthansa, Barcelona, Frankfurt, 2 hours:

FlyDubai, Kiev, Dubai, 5 h All payment.:

Yakutia, Moscow and Yakutsk, 6-7 hours, feed 1 times.

Transaero from Moscow to Yakutsk, 6-7 hours, feed 1 times.

The S7, from Moscow to Yakutsk, Ulan-Ude, Irkutsk, 6-7 hours. Fed twice.

The second time - breakfast:

S7, Moscow and Yakutsk, 6-7 hours - business class:

AeroMexico, New York - Mexico City, 5.30:

Lufthansa, flights 9-12 hours (New York, Seattle, Singapore):

Appetayzer:

in saving metal appliances!

Breakfast:

And a few thoughts:

- on domestic haul flights I do not like two things - practice when drinks are distributed to major food and even the inability to purchase alcohol on board. I did not order a special meal, the last time did not meet SFML - fish menu, the rest I do not fit. If you order a special meal - you will feed the first, but in this case it is possible to wait for the cart with drinks for a long time.

- I do not understand poor diet during the morning flight. Even if the flight to 6-7 in the morning, I woke up at 3-4 and have normally so hungry and wants a full diet, rather than an omelette.

But most importantly - a kind!

I like to sit back and watch the bottom of the Mont Blanc ...