It looks like a cup of tea from around the world
• How does a cup of tea in different countries of the world
It seems like tea worldwide. But the idea of how to prepare, serve and even drink it, very different.
We offer a delicious brew a mug of tea and drink it together with the world.
Tea "match" is made of high-quality crushed green tea leaves.
In the photo - Tea "Darjeeling". It is grown in the mountainous part of India in the Himalayas.
The British like to add in the black tea milk for cream.
Tea is served in small glass jars with sugar pieces.
Tibetan tea prepared with milk, yak butter and salt. It tastes bitter.
There are very fond of drinking green tea with mint.
In the tea add condensed milk and serve it cold or with ice cubes.
This tea is served, and hot and cold, the main thing - balls of tapioca.
You love black tea with sugar and lemon c. For tenderness can add soda.
My favorite brand of tea - black. And stronger.
Tea "Masala" is going with spices and butter.
This drink is made from various Thai herbs, milk and ice.
Favorite Chinese tea - "Puer". It is sold in the form of solid cubes or pellets.
You love black unsweetened tea. At weddings, hibiscus tea is served.
In Mongolia tea is prepared in flat metal pan with milk and salt.
Argentines like "mate" - green tea, rich in vitamins and antioxidants.
Here, drink "rooibos" - bright red tea with a mild and sweet flavor.
Moorish tea drink three cups - from savory to sweet.
Foam black tea with sugar and milk. Drink it cold instead of dessert.
In Kuwait deciduous drink black tea with cardamom and saffron.
In this country, the tea twice boiled with milk and sugar cane.