16 ideas for a delicious pizza
Pizza - it's always a creative approach. It does not tolerate indifference and likes to experiment, here it is allowed virtually everything.
Before you 16 pizzas, which would be interesting to conjure in the kitchen.
scones, marinara sauce, Mozzarella cheese, either grated hard cheese.
The dough, grated cheese, mozzarella cheese, bacon, onions, baked potato slices, tomato, egg, parsley.
with pesto and arugula
The dough, pesto, goat cheese, arugula (added after roasting), cherry tomatoes, garlic powder and olive oil.
In the style nachos
dough, diced tomatoes, hot sauce, fried onions, chorizo, boiled and sliced chicken, beans, grated cheese.
with spinach and feta cheese
dough, marinara sauce, olive oil, mozzarella, tomato, spinach, marinated artichokes, feta cheese.
The wheat tortilla, tomato sauce, boiled and exploded on the broccoli florets, shredded cheese.
Beet and Ricotta
The dough is baked beets, ricotta cheese, olive oil, sage leaves.
dough, mushrooms, cherry tomatoes, spinach, egg.
dough, bacon, baked potato slices, fried onions, grated hard cheese.
The cake, fried minced lamb, tomato sauce, bell pepper, onion, garlic, oregano and black pepper.
dough, asparagus, mozzarella cheese, grated cheese.
with a creamy chicken
dough, chicken, diced and mixed with melted butter, cheese, grated mozzarella cheese.
With olives and feta cheese
Wheat tortillas, olives, artichokes, basil, parsley, feta cheese.
dough, smoked salmon, mozzarella cheese, dill, green onions, Parmesan cheese, ketchup.
The cake, olive oil, tomato sauce, grated mozzarella, pepperoni.
with pears and gorgonzola cheese
dough, pear, lightly fried in butter, fried onions, gorgonzola cheese, hazelnuts.
Pizza dough from Ilya Lazerson:
Pizza dough must comply with a very simple ratio - 1: 3. Per volume of liquid - three volumes of flour.
Pour into the mixer bowl of water. Ambassador. Add a tablespoon of olive oil. Add 10 grams of live yeast. Stir.
First, put the two volumes (bowl) flour. Stir. The dough still sticks to the walls. Then add the third volume, but a little less. Stir again. Flour can be different, so you need to carefully add the third volume. Now the dough does not stick to the walls. It barely sticks to the fingers. Roll the dough in the flour. Put in a bowl.
Ingredients for pizza dough is always only of these ingredients. No need to use eggs, yogurt, milk and ghee, etc. Pizza -.. Absolutely simple food.
Blanking of the dough with a napkin. We put in a warm place for 40 minutes, so it is up.