Traditional cuisine UK

• The traditional cuisine of the UK

United Kingdom - a country once ruled half the world. One of the few "shortcomings" of the rich cultural heritage of the country is the local gastronomy, devoid of any frills. British cuisine is simple and nutritious. Of course, she has a subspecies: English, Welsh, Scottish, Northern Irish, Anglo-Indian, Gibraltar. They differ from each other and have their own unique recipes.

It is worth noting that the British as anyone else pay attention to breakfast. It can be described as extremely rich. Aperitif for the morning meal is tea. Followed by Pialat porridge of oatmeal and cream, which is complemented by fried eggs with fried sausage and bacon, toast, white beans with tomatoes. All washed down with a cup of coffee or juice. A special place in the UK takes tea. 17:00 - the traditional tea. This custom appeared in the XIX century.

English breakfast.

Roast beef - beef, baked in the oven.

Beef Wellington - baked beef in pastry with mushrooms.

Shepherd's pie - casserole of mashed potatoes and minced meat.

Shepherd's pie.

The eggs are Scottish.

The fish and chips.

to

Cornell cakes.

Black pudding.

Croutons in Welsh.

Lancashire hotpot.

Fish soup Cullen Skink.

Frankfurters baked with mashed potatoes in wine sauce.

Trifle.

Lemon Cream.