20 essential tips for the kitchen

20 essential tips for the kitchen

Sometimes cooking in the kitchen becomes a living hell: boils and splashes oil, escapes milk, not washed with burnt frying pan, and above all this you in tears from onions.

We decided to collect for you tips on cooking, cleaning and organization kitchen space, which you probably did not know.

cooking tips

1. How quickly clean vegetables from seeds

20 essential tips for the kitchen

To remove the seeds from the pumpkin and zucchini, use the special spoon for ice cream. Her sharpened edge easily deliver vegetables from seeds. Also, this spoon can you arrange chopped salads.

2. How to get rid of excess cooked dish fat

20 essential tips for the kitchen

When finished dish was unexpectedly nourishing can easily remove excess fat with a pair of ice pieces and paper towels. Wrap ice in a towel and run it over the surface of the dishes. Ice floating attracts fat like a magnet, and the freezes on a napkin.

3. Handle the cling film as a chef

20 essential tips for the kitchen

Food film stretches and tears? Keep it in the refrigerator, as is done all the chefs in the world. Cold foil is easy to use, less stick and does not cause the usual irritation.

4. Easy to clean citrus

20 essential tips for the kitchen

Tip especially for those who do not like to clean oranges, lemons and tangerines, place the fruit in the microwave for 20 seconds, after which the fruit is easy to clean from the skin.

5. Simplify clean boiled eggs

20 essential tips for the kitchen

Add baking soda or vinegar to the water when boiling eggs. Both substances penetrate the shell and facilitate separation from the protein.

6. How to squeeze more juice from citrus

20 essential tips for the kitchen

To get the most juice out of a lemon, cool fruit first, and then send in the microwave for 15-20 seconds.

7. It is easy to grate soft cheese

20 essential tips for the kitchen

Before rubbing put the cheese in the freezer for 30 minutes. Cured cheese will stick to the grater, and will be more crumbly.

8. What to do to not cry while cutting an onion

20 essential tips for the kitchen

Before you cut the onion, put it in the freezer for 30 minutes. However, this method is suitable only if you are going to fry the onions in the future, or send it to the stew, salads as such it should not be put.

9. How to cook pasta

20 essential tips for the kitchen

In order not to wait until the water in which prepare pasta boils, or overlook it, place the pot on top of a wooden spatula or spoon. The tree is not allowed to raise the foam overrun.

10. How to cook a whole bird

20 essential tips for the kitchen

When the baked chicken (or other poultry) entirely, put it on the chest. The fact that most breast meat: the closer it is to the heat source, the sooner it propechetsya.

11. Parchment paper muffin

20 essential tips for the kitchen

If you do not have special molds for cupcakes, use parchment paper instead. In addition, using this method, you will turn out non-standard cupcakes, which will look much more interesting.

12. Warms pastries correctly

20 essential tips for the kitchen

To reheat pizza or any other pastries in the microwave, put next to a glass of water. Thus evaporated moisture will not dry up too baked crust.

Advice on storage

1. Store the herbs for cooking

20 essential tips for the kitchen

In order to preserve all the beneficial properties of herbs, freeze it into molds for ice. It is possible to use water or olive oil.

2 properly store peeled nuts

20 essential tips for the kitchen

Freeze shelled nuts, so they retain all the beneficial properties, taste and aroma. Pour peeled nuts in a sealed container, close tightly and place in the freezer. You should not pre-fry the kernel, otherwise benefit from them has no will not. Nuts container must be put raw. Another advantage of such a storage method: y nuts not rancid taste appears, formed over time if kept at room temperature.

Cleaning Tips

1. Net Cast Iron Cookware is correct

20 essential tips for the kitchen

To a cast iron pot over time, does not form rust, do not clean it by conventional means. To clean the better use of common salt. Such a method, among other things, will deliver the dishes of the obsessive smell of spices that you use in cooking.

2. How to rid your hands of an unpleasant odor

20 essential tips for the kitchen

In order to rid their hands of the obsessive smell of onion or garlic, use lemon or baking soda. Just rub their hands and rinse with water.

3. How to make pot pristine gloss

20 essential tips for the kitchen

To return the luster chrome bowl, wash it with a solution of vinegar and water. If there is no electrical elements, for the best effect, you can soak the dishes for the night in the same solution.

4. Return the wooden spoon working state

20 essential tips for the kitchen

a wooden spatula and spoon over time, lose their form and acquire an unpleasant odor. It would seem that there is only one way out: to throw them. But, if you feel sorry to part with their favorite kitchen assistants, there is a solution. Boil the wooden spoon in ordinary water and dry in the sun. In this way you get rid of the unpleasant smell and give them a second life.

5 properly clean wooden cutting boards

20 essential tips for the kitchen

To rid the smell of the wooden board and food residues, rub it with coarse salt and leave it in this condition for 10-15 minutes. After half a lemon, wipe and dry. This procedure is guaranteed to leave no trace of unpleasant odors.

7. How to keep your recipes clean

20 essential tips for the kitchen

We often cook for the recipe book or our own records. It is very difficult to place the book on the table on the right page of us, and this situation does not guarantee that it will not get dirty from splashes during cooking. To protect your cookbooks from stains, use normal hanger for pants. Clips fix for you the desired page, and in limbo book will be more secure.