The most delicious sauces for summer salads

• The most delicious sauces for summer salads

The ideal dressing for vegetables, fruit, or a combination of salad - made with their own hands. Unlike those sauces for summer salads that are sold in shops, pets do not contain preservatives or harmful substances. And the number of those or other ingredients can be controlled to get a refill, which will turn an ordinary salad into something quite extraordinary.

That is to say, not at all difficult. Here are three universal charging for your experiments.

Greek salad sauce

It's a classic. This dressing is ideal for a Greek salad, but it will give a completely new taste and different kinds of pasta, fish or meat and vegetable salads and combined.

Ingredients:

• 1/2 cup olive oil
• 2 garlic cloves
• 2 tablespoons Dijon mustard
• Article 5. l. wine vinegar
• 2 tbsp. l.

lemon juice

• 1/2 hours. L.

sugar

• salt to taste
• for 1/2 hour. L basil leaves and oregano optional

How to prepare:

1. Garlic Crush.
2. Mix all ingredients, except the olive oil in a blender container.
3. Slowly add oil in a thin stream while whipping whisk the sauce to form a light foam.
4. When the sauce thickens slightly, it can be used.
5. is stored in a bank with a twist in the refrigerator for 2 weeks.

Garlic sauce with yogurt

Ingredients:

• 100 ml. yogurt
• 1/2 hours. L. lemon juice
• 1-2 cloves of garlic
• salt and pepper to taste

How to prepare:

1. Garlic peel and chop.
2. In a bowl, mix all ingredients until smooth.
3. Sauce for summer vegetable salad ready.

Strawberry sauce for salads combined

This dressing is ideal for salads mix of vegetables, fruit, cheese, nuts and meat.

Ingredients:

• 1/4 cup fresh strawberries
• 1/2 cup white wine vinegar
• 3 tbsp. l. olive oil
• 2 hours. L. liquid honey

How to prepare:

1. Strawberries wash and let the excess water to drain.
2. Mix all ingredients in a blender and Bring the sauce until smooth.

coconut sauce with cilantro

A great option for vegan vegetable salads.

Ingredients:

• 200 ml of coconut milk
• 1/2 lime
• 3-5 cloves of garlic
• the average bunch of fresh cilantro
• 1 / 3-1 / 2 of the pod chili peppers (optional)
• 1-2 tbsp. l. olive oil
• salt, ground black pepper

How to prepare:

1. Fresh cilantro and wash and dry. Finely chop.
2. Clear chili peppers from seeds and partitions and finely we will cut as much as you plan to use in the gas station.
3. Garlic peel and chop.
4. Add in a bowl of cilantro, garlic, add the chilli, add the juice of half a lime and, if desired, peel of half a lime.
5. A thin stream pour the oil and then - coconut milk, stir, add salt and pepper.

Salad sauce with basil

Refueling is particularly well suited for a variety of summer Italian salad with fresh tomatoes, herbs, mozzarella. Also suitable for pasta.

Ingredients:

• 4 tbsp. l. olive oil
• a handful of fresh basil leaves
• 2 tbsp. l.

white wine vinegar

• 1 clove garlic

How to prepare:

1. Wash greens, peel and chop the garlic.
2. All components vzbey blender until smooth glossy.

Honey-mustard sauce for summer salads

Ingredients:

• 1 tbsp. l. honey
• 1 tbsp. l. Dijon mustard
• 1 h. L. honey mustard
• 2 tbsp. l. olive oil
• 1 tbsp. l.

red wine vinegar

• 1 clove garlic
• salt and ground black pepper to taste

How to prepare:

1. In a small bowl, combine the honey, two types of mustard, vinegar and minced garlic.
2. slowly introduced olive oil, still whisking whisk.
3. salt and pepper, continually stirring until the sauce is slightly thickened.