5 mouth-watering recipes for spaghetti

To say there is not, and Italy gave the world not only wine, pizza, tiramisu and spaghetti, which relished most. Besides, as it turned out, the recipes of dishes of a certain number from the classic to the legendary fanciful combination of products imparting the original taste of the pasta.

5 mouth-watering recipes for spaghetti

1. Spaghetti with baked pumpkin and feta

5 mouth-watering recipes for spaghetti

What could be tastier than baked pumpkin, sweet feta cheese, creamy walnut sauce and, of course, spaghetti? Only the combination of these ingredients together in one dish, which attracts and its aroma and delicious views.

Ingredients:

• Spaghetti - 300 g;

• Pumpkin - 150 g;

• Walnuts - 1 cup;

• Cream - 300 ml;

• Butter - 75 g;

• Garlic - 3 cloves;

• Feta cheese - 100 g;

• Olive oil - 1 tbsp. l;

• Salt, pepper, Provencal herbs;

• Mint.

Cooking method:

• Pumpkin clean;

• Cut into slices or cubes;

• Sprinkle with olive oil;

• Season with salt and pepper and add the herbs;

• Bake in a preheated oven at 180 ° C 25 minutes;

• Spaghetti boil until al dente state in lightly salted water;

• Nuts are dry in the oven for about five minutes;

• After grind them in a blender to a fine crumb;

• And in a frying pan to fry in butter about 3 minutes;

• Add to the nuts cream, salt, pepper and finely chopped garlic;

• Sauté about 3 minutes more;

• Spaghetti shift in the prepared sauce and warm up for about a minute;

• Serve with feta cheese, baked pumpkin and fresh mint.

2. Spaghetti with mushrooms in white wine

5 mouth-watering recipes for spaghetti

This is a simple, but very "elegant" dish is perfect for a light romantic dinner by candlelight. Delicate taste with subtle spice notes can be very useful accentuate and reveal all the taste of products, perfect shading and underlining each of them.

Ingredients:

• Spaghetti - 150 g;

• White mushrooms - 250 g;

• Garlic - 3 cloves;

• White wine - 200 ml;

• Flour - 1 tbsp. l;

• Lemon juice to taste;

• Parmesan - 200 g;

• Olive oil;

• Parsley;

• Salt and pepper to taste.

Cooking method:

• chopped mushrooms;

• Fry on all sides in a small amount of olive oil;

• For lightly fried mushrooms, add chopped garlic;

• Fry all together for about 1-2 minutes;

• Fill mushrooms with white wine;

• Season with salt and pepper;

• Add flour;

• Squeeze 1/2 part lemon;

• Stir well to flour did not take lumps;

• Cook for a few minutes until thick;

• After you add the chopped parsley;

• Spaghetti boil until al dente state;

• decant water and ready to shift spaghetti in the pan with mushrooms;

• Gently mix;

• Serve with grated Parmesan cheese.

3. Spaghetti with shrimp and pepper

5 mouth-watering recipes for spaghetti

Perhaps this is one of the few dishes that boasts of its simple but original. Sweet shrimp meat, combined with bell peppers - a real pleasure for gourmet and exotic for those who crave variety.

Ingredients:

• Spaghetti - 150 g;

• peeled shrimps - 150-20 g;

• Bulgarian pepper - 1 pc;

• 1/2 onion;

• Bulgarian pepper - 1 pc; • Garlic - 2 cloves;

• basil, salt and pepper to taste;

• Olive oil.

Cooking method:

• Onion and garlic fried in frying pan with olive oil (about 3-5 minutes);

• Bulgarian pepper cut into uniform cubes;

• Send to the onions and garlic;

• Simmer 5-7 minutes;

• Shrimp boil and add to the vegetables;

• Fry 1-2 minutes;

• Add the basil, salt and pepper;

• Gently stir and remove from heat;

• Boil the spaghetti, following the instructions on the package;

• Ready-made spaghetti on a plate;

• Drizzle on top of the shrimp and pepper sauce.

4. Spaghetti with meatballs

5 mouth-watering recipes for spaghetti

Spaghetti with meat meatballs - a simple and incredibly tasty dish that will appeal not only for adults but also for children.

Ingredients:

• Spaghetti - 200 g;

• Meat beef - 500 g;

• Onions - 2 pcs;

• Garlic - 4-5 cloves;

• Sweet pepper - 1 pc;

• medium-sized tomatoes - 1 pc;

• Olive oil - 2 tbsp. l;

• Tomato sauce;

• Salt, pepper and oregano to taste.

Cooking method:

• Onions and garlic are crushed;

• Add minced;

• Season with salt and pepper;

• Mix well;

• From stuffing slap small balls the size of a walnut;

• Meat balls shift in oiled baking dish;

• Send in a preheated 180 degree oven for 25 minutes.

For the sauce:

• Onions and garlic are crushed;

• Fry olive oil;

• Tomatoes and peppers cut into small pieces;

• Add to the onions and garlic;

• Season with salt and pepper;

• Add the tomato sauce;

• Simmer vegetables for about 5 minutes.

Spaghetti:

• Spaghetti boil until al dente state; • Drain the spaghetti and add to the vegetables in the pan;

• Easy to mix;

• Ready-made spaghetti with sauce on a plate;

• Top decorate meatballs.

5. Spaghetti with chicken and vegetables in cream sauce

5 mouth-watering recipes for spaghetti

But this dish can be safely called universal. It is perfect for both breakfast and lunch with dinner. Satisfying, but not heavy, it fully saturate the body with all necessary boost of energy for the whole day.

Ingredients:

• Spaghetti - 200 g;

• Chicken fillet - 200 g;

• A small carrots - 1 pc;

• medium-sized tomatoes - 2 pcs;

• Onions - 1/2 units;

• Bulgarian pepper - 1 pc;

• Broccoli - 80 g;

• Cream - 80 ml;

• Olive oil;

• Spices, salt and pepper to taste.

Cooking method:

• Chicken fillet wash;

• Drain;

• Cut into uniform pieces;

• Fry olive oil;

• Onions and carrots chop;

• Tomatoes cut into small cubes;

• Broccoli inflorescence to parse (cut if necessary);

• Send roasted vegetables to meat and simmer for about 5 minutes more;

• Season with salt and pepper, add favorite spices;

• Pour the vegetables with chicken cream;

• Simmer for 3-4 minutes;

• Spaghetti boil until al dente state;

• Drain;

• Put in a pan with vegetables and chicken;

• Gently mix;

• Serve (optionally garnished greens).