Overseas cheese dishes that will delight syrolyubov
• Overseas cheese dishes that will delight syrolyubov
The universal language of global communication today, no music, no laughter, no English, and even Esperanto, and the love of cheese, which unites all nations and nationalities.
Almost every person cheese is an integral part of the diet. Some believe that the cheese can not be profane bread or sausage, and you must have a reason: one in the darkness, while others use the cheese in recipes of salads and hot dishes, and still others are lactose intolerant, and deprived of all the benefits of cheese as a valuable source of health and any with the incomparable pleasure.
Our selection of 23 delicious cheese dishes from around the world will help to diversify the usual menu.
Hachapuri cheese long loved not only in Georgia, where they cook every woman, and are made from yeast leavened dough or mixture suluguni Mozzarella and Feta cheese, butter and one egg in each portion. The food is different form the boat in the middle of which is cheese, fresh eggs and butter.
On the territory of France there are more than five hundred kinds of cheeses, which are a major element of French gastronomy. The least well-known dish, but no less delicious, is a viscous mashed potatoes with melted cheese raclette, referred to as "aligo", for the preparation of which would require only potatoes and cheese raclette.
Every self-respecting nation has its own version of macaroni and cheese, in Austria it knopfle, pasta to which boiled directly during production and are somewhat similar to the dough for dumplings, but differ creamier taste and firmer texture. This kind of paste is supplied from Emmentaler cheese or Gruyere cheese and caramelized crowned or fried onions.
Croque-Madame - hot sandwich is originally from France on toasted Myakisheva bread with ham, bechamel sauce and cheese Gruyere. From the classic croque-monsieur his distinguished presence of eggs, which makes women more subsistence-calorie.
saganaki - one of the most delicious Greek snacks, is a national feta cheese in an unusual for him fried breaded or not. The restaurant serves mostly with prawns in tomato sauce to create a separate dish effect.
Raclette - the basis of the Swiss winter diet. But it's not just cheese, but a self-contained dish, the taste of which only emphasize related products (grilled meat, vegetables and potatoes), which drains the melted on a special electric rakletnitse cheese.
The famous Cyprus halloumi cheese is best suited for frying and grilling, as roasted does not spread and does not melt, and acquires a delicious golden brown. It is eaten with fried or stewed vegetables, salads, and even with watermelon, production and of course, halloumi can be eaten alone.
obatzda - special Bavarian snack to beer on the basis of overripe Camembert supplied to pretzels in beer gardens.
Leypyayuusto Finnish delicacy, popularly referred to as "Finnish squeaky cheese", since the touch seems a little rubber. During the preparation it was baked for imparting a golden brown hue.
Pantserotti - patty with mozzarella cheese and tomato sauce from yeast dough, deep fried, a native of southern Italy. This is a small version of a calzone or closed pizza, but it is made from a soft dough and fried in a pan, not baked. The most common and traditional is the filling of the tomatoes and mozzarella.
Spaghetti with parmesan cheese and grains of black pepper is one of the most powerful traditional Roman dishes. This is probably the most simple, fast and economical recipe for Italian food, unless, of course, the cooking process does not take place directly inside a huge head cheese, like they do in some restaurants.
Gentle fragrant Brazilian cheese bread, "Pao de Keji" in the recipe which is not wheat, but there is only tapioca starch and cheese. Just to look at it as a custard buns, really taste and texture do not like. In fact it is soft stringy cheese balls only with a crisp and light as feathers.
The pride of Polish cuisine - dumplings, stuffing in which the main role is played ricotta or sweet curd.
The American kitchen is inconceivable without sauces, and one of them - pimento - consists of only three ingredients: grated cheddar cheese with mayonnaise and canned pepper pimento. This South American spread served with crackers or as a dressing for vegetables.
Lubna - a cream cheese made from yogurt, found in Israel and in the Middle East at every step. Most often it is made into balls, which rolled in herbs and spices and pour olive oil. It turns out very tender and flavorful pasta with notes of oils and spices.
Provoleta prepared from traditional Argentine provolone cheese which were fried in a pan for a feed in molten form or baked in the foil so that it remains soft inside and outside becomes crispy.
Putin Canadian or Quebec - the unofficial national dish of French fries and curd cheese floating in gravy, the meat often. Translated from the French-Canadian word meaning "mess", but the mess is indescribably delicious.
Welsh cheese toast, also known as the Welsh cheese toast - a spicy sandwich with a lot of melted cheese in the Worcestershire sauce with dark beer and mustard.
Keso Fundido - all the favorite dish in Mexico is a hot melted cheese or Chihuahua and Oaxaca typical meat sauce, consisting of sharp chorizo sausage, tomato, onion, chili and various spices. When serving the dish is sometimes set on fire, but in any case the cheese in it still must "boil", then there is a bubble. This snack is usually served with Mexican tortillas.
In China, there is everything and in large numbers, except cheese. The only cheese produced in China (not including tofu and processed overseas cheeses) - a cheese made from goat's milk, Rushan, which is sold by street vendors in the form of fried, deep-fried, wound on a stick, or stuffed with jam, condensed milk and spices.
In Germany, fried and baked camembert often served with cranberry sauce, sweet and sour with a slightly bitter taste which blends perfectly with the cheese flavor.
Medianoche sandwich - a popular night snack in Cuba. It consists of Swiss cheese, roast pork, ham, mustard and pickles. But it differs from the Cubano sandwich is that you are using the Cuban sweet egg bread for him.
Saag paneer - a widespread Indian vegetarian dish made infusible Panio cheese and spinach, which are simmered in cream with spices.