Alcohol in the USSR, which very few people knew about the existence of

• Alcohol in the Soviet Union, whose existence few people knew

In Soviet times, it turns out there were some sort of alcohol, about which few have heard.

Here for example - Soviet whiskey. Have you heard about this?

Produces this drink, as it should be - from rye and malt, and was stronger than usual vodka - 45 rpm

But another bizarre drink - Soviet rum. Cuban and Jamaican heard, but the Soviet ...

He, too, it was 45 degrees, and is manufactured from sugar cane (and reportedly even with the addition of prune fruit drinks)

Another bizarre drink - liquor "Excellent" (different from what?)

It was already 40 degrees drink with a strong aroma of cumin

We turn to sweet. Have you heard anything about the alcoholic cream (or cream). But there were many (according to the catalog)

Raspberry, black currant, cherry, rowan, chocolate, Cornel. They were flavorful dessert drink made from berry juice fortified fortress of 20-23%

And it was not brandy and liqueurs, they were presented separately

So liqueurs. If about Chartreuse yet heard, here Benedictines never vstechatsya

Liquor yellow-green color. Consisting of Diaghilev root, cardamom, mace, cinnamon with the addition of brandy, honey and sugar. Liquor has a sweet burning-bitter taste and a rounded flavor. Fortress 43%. probably delicious

And here are a couple of liqueurs - Transparent and crystal

Transparent prepared with essential oils of cumin, coriander, and lemon, and Crystal on the aromatic alcohol of seeds besides cumin, coriander and apelchinovoy peel. The first - 40%, the second 45%

And two more liquor.

New Year's cooked on a fortified apricot juice, extracts of cinnamon, peel bigaradii (what is this ?!) and lemon

And Jubilee prepared to aromatic alcohols lemon and orange peel, coriander and anise seeds

You can still any strange drink remember?