7 custom coffee recipes

• 7 non-standard coffee recipes

7 custom coffee recipes

we offer a variety of fancy morning coffee recipes. In our review - 7 variations with turmeric, caramel, Masalit and tonic from the best baristas.

Latte turmeric

Ingredients:

Coffee

Milk - 240 ml

Turmeric - 1 g

Honey - 5.10 g

Powdered cinnamon to taste

Preparation:

Milk can be taken anytime: animal, vegetable, low-fat. Pour into a saucepan to heat the milk. Warming up t 70-75, not boiling. Next, add turmeric, cinnamon, honey. All active mix. Pour into a convenient container.

Rough Popcorn

Ingredients:

Milk / Cream - 300 ml

Espresso / black coffee - 30 ml

Caramel Syrup - 25 ml

Salt to taste

caramel popcorn

Preparation:

Combine all ingredients. Mix. Beat steam discharge pipe until the air foam. Pour into a bowl, decorate the top of the popcorn.

Coffee and tonic

Ingredients:

Coffee - 25 g

Water - 330 mL

Ice

Tonic - 200 ml

Preparation:

Brew coffee French-press (25 grams of coffee to 330 mL of water), cool. In a glass beaker put ice, add toner to half, then cooled to the top of pour coffee.

home-Raf-masala

Ingredients:

Cane sugar - 2 tsp.

Ground ginger - 1/2 tsp.

Cardamom - 1/2 tsp.

Cinnamon - 1/2 tsp.

Hot boiled water - 40 ml

Coffee

Cream 11%

Preparation:

Brew coffee french press, pour into another bowl, set aside for a while. Make spicy syrup: take cane sugar, ground ginger, cardamom, cinnamon, and 40 ml of hot boiled water. All the ingredients mix until sugar is dissolved. Cream 11% to warm but not boiling. Mix all the ingredients in the French-Press: 1 tablespoon of syrup, 1/3 French-press fill with hot cream and add coffee to taste. Lower plunger. Rapid elevations of the plunger up and down for a minute whip raf.

Coffee and banana cocktail

Ingredients:

Smoothies - 1 banana

Honey - 1 tsp.

Cocoa - 1 tsp.

Freshly brewed coffee - 1 cup

Milk - 1 cup

Preparation:

All the ingredients are placed in a blender and blend.

Coffee Vietnamese

Ingredients:

Coffee ground - about 15 g

Condensed milk - 20 g

Boiling water - 100 ml

metal filter Glass cup beverage

Preparation:

Warm up a small glass of boiling water and pour the condensed milk in it. To warm up the metal filter and install it on the glass. At the bottom of the filter evenly pour the ground coffee, put the press, not condensing. The dipstick pour 20 ml of boiling water, pour the press and let stand for 1 minute, then pour the remaining boiling water, cover and immediately serve. Do not forget - before drinking the beverage it is necessary to mix!

Toffee Latte

Ingredients:

Ground coffee

Milk - 180 ml

Caramel sauce - 40 g

Preparation:

Mix caramel sauce and milk. Cook the usual amount of espresso and add to bowl with sauce and milk. Beat heated and mixed products. An important detail - the foam should be about 0, 5-1 cm Pour the brewed coffee in a cup of your favorite drink and a favorite dessert..