Delicious recipes with chicken

Chicken - one of the most popular and versatile food in the kitchen. From it you can prepare a myriad of dishes, ranging from soups, finishing chops and cutlets. But what if your imagination, add to chicken something unexpected and turn it into a work of culinary art?

In this issue you will find 10 simple dishes from chicken to suit all tastes and occasions.

1. Chicken breast with tomatoes and olives

Dilute a little taste of chicken with vegetables and cheese - and before you a completely new dish.

Recipe:

4 fillet;

5-6 pieces cherry tomatoes;

20 olives, pitted;

100 grams of feta;

3 tablespoons extra virgin olive oil with wine vinegar.

Rub chicken with salt and black pepper, then fry each piece for 6 minutes on each side (best to do it on a grill pan). Leave the chicken on low heat to keep it cool. At this time, in the middle of the frying pan, combine tomatoes, olives and half the wine and butter sauce, fry for 2-3 minutes or until until the tomatoes are soft. The remaining half of the sauce grease breasts, cut them into strips, pour the tomatoes and olives extinguished. Put in a dish, sprinkle with cheese and garnish with basil leaves.

2. puttaneska chicken with spaghetti Capellini

Interesting recipe, which is different from the traditional ways of cooking chicken with pasta.

Recipe:

250 g Cappellini (or other thin spaghetti);

2 teaspoons of olive oil;

250 g of chicken;

2 cups tomato and basil sauce (e.g., tomato pesto);

1/4 cup chopped olives;

1 tablespoon capers;

60 g of grated parmesan;

salt, red pepper and basil leaves to taste.

Cook the spaghetti as indicated in the instructions on the package, adding salt to taste. Cut the chicken pieces medium, heat the oil in a skillet. Fry the chicken pieces, add salt and red pepper to taste. Mix chicken, olives, pasta, capers sauce. Arrange nicely on plates, garnish with basil and sprinkle a teaspoon of grated parmesan.

3. Chicken breast in a crispy cheese crust with potatoes, onions and peppers

Very simple recipe that does not require specific ingredients.

Recipe:

500 g of potato;

1 thin red pepper cut strips;

1 fleshy green bell pepper, sliced ​​into thin strips;

1 onion, sliced ​​thin strips or rings;

4 garlic cloves;

4 chicken fillet;

grated Parmesan;

olive oil;

Cherry tomatoes;

basil leaves and spices to taste.

Preheat oven to 250 degrees, vystelit foil pan and coat it with oil. Put on the foil cut into quarters potatoes, onions, garlic and red pepper. As long as they are prepared, heat the oil in a skillet. On a work surface, place the baking paper or foil. Pour it grated parmesan with spices (preferably without salt) and gently roll in this mixture chicken. Fry the chicken in cheese until tender. Prepare a salad - tomatoes with basil in olive oil. Serve the fillets on the table in the cheese with potatoes, peppers, onions and lettuce.

4. Chicken braised in balsamic sauce

If you like balsamic vinegar, then this recipe to your taste.

Recipe:

Chicken fillet slices 6;

olive oil;

1 sliced ​​onion;

1 tomato, sliced ​​or cubes;

1 cup balsamic vinegar;

Dried basil, rosemary, oregano and thyme;

garlic, spices to taste.

Rub chicken fillet with salt and pepper on both sides. In a skillet, heat the olive oil. Fry on both sides until brown, add onions and spices, cook for 2-4 minutes over a medium heat until the onion is golden.

Mix balsamic vinegar with tomatoes and dry herbs and pour the mixture into the pan with chicken and onion. Cook until then, until the chicken will not be rosy-golden. When extinguishing can also add sliced ​​julienne bell peppers, it will give the dish a spicy bitterness.

5. Chicken breast stuffed with spinach

Interesting recipe that will surprise guests - chicken with bacon.

Recipe:

1/2 pack of mayonnaise;

package frozen spinach;

1/2 cup grated or mashed feta;

2 garlic cloves (finely chopped);

4 chicken fillet;

4 strips of bacon;

Mix the garlic, spinach, cheese, spices and mayonnaise. In a preheated 200 degree oven put a dish greased with butter. Fillets cut so as to obtain a butterfly. The "pocket" put on the spoon obtained mixture "close the butterfly" wrap strip bacon, fasten toothpick. Bake in the oven in a closed dish for an hour or until tender. Chicken should not dry out.

6. Chicken in cranberry sauce

A simple, but the original recipe of chicken with cranberry sauce.

Recipe:

4 chicken fillet;

2 cups cranberries (if frozen, thawed and then allow to drain);

olive oil;

spice.

The chicken fried with finely chopped onions in a preheated pan. Fry until golden brown, then cover and simmer over low heat, add spices to taste. Meanwhile beak rub through a sieve, add a little sugar to taste. The finished chicken pour prepared cranberry sauce and leave for 10-15 minutes.

Serve decorated with cranberries and green leaves.

7. Chicken roll

Beautiful and tasty loaf can be your signature dish in any holiday.

Recipe:

4 chicken pieces;

100 grams of feta;

2 tablespoons minced fresh oregano;

4 garlic cloves;

1/2 teaspoon of finely chopped lemon peel;

1/2 cup dry white wine;

2 tablespoons of lemon juice;

lemon;

olive oil.

Recapture chicken pieces, put on them a mixture of feta cheese, oregano, garlic and finely chopped lemon peel, dividing uniformly to the edges remain free. Wrap the rolls, fixing a match. Fry in a pan on a hot oil until golden brown. Simmer in a sealed container in the oven until cooked. Then pour lemon juice, wine and broth and bring to a boil in a pan. Wait for half the liquid does not boil. Post a Rolls cool and cut into their rings, decorated with fresh vegetables and herbs.

8. Chicken in Mexican

Spicy recipe from the Mexican character seem like an interesting idea for the holiday table.

Recipe:

4 slices of chicken;

150 grams of grated cheddar cheese;

1 cup salsa sauce;

salt and pepper to taste;

grated cumin;

1 crushed clove of garlic.

Sliced ​​chicken rub with cumin, salt, garlic and black pepper to taste. Fry in a pan for 15-20 minutes, until almost cooked. Preheat oven to 200 degrees, put on a baking chicken, pour salsa sauce and sprinkle grated cheese. Bake in the oven without turning, until the cheese is golden.

9. Garlic chicken

Easy to prepare and very tasty dish of chicken.

Recipe:

4 slices of chicken;

1/4 cup grated Parmesan cheese;

1/4 cup bread crumbs or bread crumbs;

2 crushed garlic cloves;

1/4 cup olive oil.

Preheat oven to 220 degrees. Simultaneously, in a small saucepan, heat the olive oil and garlic (1-2 minutes), pour into a shallow bowl. In another bowl pour the biscuits and mix with cheese. Dip a piece of chicken first to an oil, then a mixture of bread and cheese. So do all the pieces. Bake them on a baking sheet in the oven until tender (do not order the chicken was dry, 30-35 minutes).

You can add honey to the recipe and sesame seeds, then your chicken will get incredible new flavor.

10. Chicken soup with lemon

An interesting variant of the first dish with chicken.

Recipe:

1 head of garlic, cut horizontally;

6 cups chicken broth;

1/2 cup lemon juice;

thin slices of lemon for decoration;

2 tablespoons chopped tarragon leaves; 2 pieces of chicken, cut into small cubes;

sea ​​salt and black pepper.

Preheat oven to place garlic foil cut down pour tablespoon broth spoon and kulechkom foil wrap. Leave 30 minutes, until the garlic is soft.

Let the garlic cool, knead it into mush, mix in a pan with the remaining broth, lemon juice and tarragon leaves. Place the chicken and cook until tender, add salt and pepper to taste. Before serving, garnish with finely chopped tarragon leaves and thin slices of lemon.

I think everyone can find here something interesting for your table. Personally, I liked the chicken in the chicken and Mexican puttaneska. And you?