What makes sausage
• What makes sausage
Check "Roskontrolem" sausages from conventional stores showed very unpleasant results: all products are proved to be of insufficient quality.
Laboratory studies have been samples of the most popular brands - "Malahovskiy", "Wellcome", "Smokes", "Near-coaster", "Remit", "Cherkizovo", "butcher's number", "Ostankino", "Rublevskoye" and " Klin. " All sausages, according to documents made fully meet with the guests. In fact, none of them does not meet the standards for a variety of indicators.
Many sausages ( "Ostankino", "Everyday") additives so that the specialists' Roskontrolya "brought them to the blacklist. Starch phosphate, the remains of the bones - you are unlikely to want to see it on your desktop.
In addition, most manufacturers are added to the water-holding sausage preparation carrageenan. This is to ensure that the product retains moisture, which businessmen replace the protein and fat.
As part of "Malakhovskaya" sausages and all were found to grind to dust the chicken bones. Nothing like a manufacturer does not indicate on the packaging.
What to do? It would be best, and completely abandon the sausages, even if they are made in accordance with GOST. Not Herbs body once again, especially since the WHO declared generally smoked sausage and an important factor in the development of cancer.